This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!
Author: E.A.4957
An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate.
Author: Molly53
This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Cover it and bake the following day for 45 minutes to 1 hour...
Author: MarieRynr
This is a staple food in the small Kansas (primarily German-American) town where I was born, and is now a favorite at my house here in Belgium. The recipe comes from my Grandma Rosie. My mother uses a...
Author: FlemishMinx
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and...
Author: its_me_susan
This recipe makes two pies and may be made using using either ground pork or ground beef or half of each, I prefer the half each!
Author: Kittencalrecipezazz
From the kitchen of Leanne Ely author of "Saving Dinner." Measurements are approximate and cooking time and servings depends on the size of your muffin tin cups and of course the size and appetite of who...
Author: Debloves2cook
Delicious little "hand pies" which are ideal for picnics as well as for brunch, lunch & light snacks. These are very easy to make & can be made ahead & frozen for up to 3 months. I made these using individual...
Author: French Tart
Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.
Author: KitchenCraftsnMore
If you love creamy New England style clam chowder, you will love this recipe. It works best with my mother's homemade pie crust recipe, but I sometimes use store bought pie shells for convenience. This...
Author: Kaya1245
Hearty comfort food at it's finest... Like a beef stew within a pie shell. Perfect for cold winter nights indoors. I happen to use a quiche' dish for an extra deep pie.
Author: BlondieItaliana
This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Great for picnics.
Author: Perfect Pixie
All the yum, none of the hassle! This is a wonderfully flavorful crustless quiche - Definitely worth a try.
Author: Anita Hoffman
Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have...
Author: Dreamer in Ontario
This is a dish you'll be happy to serve at any meal of the day - be it breakfast, lunch, or a light dinner with soup and/or salad. A delicious combination using ingredients from RSC #6.
Author: evelynathens
Make and share this Ina Garten's Chicken Pot Pie recipe from Food.com.
Author: Vicki in CT
Make and share this Crustless Asparagus Quiche recipe from Food.com.
Author: droppedstitch
This recipe was passed on to me by a co-worker. My husband fishes so much so we are always trying new ways to cook our fillets. This is approximately the amounts I use, but it's easy to adjust and so quick...
Author: Kathryn Gibson
Make and share this Zucchini Quiche recipe from Food.com.
Author: Quick n Easy Recipes
This goes with Recipe #230311 and makes the most outstanding pastry crust ever! Lard is the preferred "shortening" and closest to the "original" recipe. But regular shortening will work, too. Although...
Author: Debber
Make and share this Broccoli Bacon Quiche recipe from Food.com.
Author: Debe6496
This is really really good! For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!
Author: Rita1652
Make and share this Crustless Broccoli and Cheese Quiche recipe from Food.com.
Author: DrGaellon
We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper!
Author: LAURIE
This was a recipe that I learned from a neighbor in Ohio. There are other recipes out there like this one, but this is the easiest one I've found, and in my opinion, the best tasting...I always make 2...
Author: Stacky5
This recipe came from "The Can Opener Gourmet" by Laura Karr. I've made it with shrimp or crabmeat & both are delicious. There are a number of easy recipes in this book that my kids really enjoyed for...
Author: MindiLouWho
A traditional German recipe that may be an acquired taste for some. This is similar to a quiche, but less eggy. If you can't find bacon you can dice, I think diced Canadian bacon or cooked dice ham would...
Author: HeatherFeather
I got this recipe from my husband's step-grandmother and it is delicious and easy. I normally cut down on the ingredients because its just the 2 of us eating but it is so yummy and easy! I also use a frozen...
Author: Chef 495452
This is a Bisquick classic. This is one of my husband's favorites. And, I thought I lost the recipe and just found the card for it. Thought I should post it before I lost it. ***you can use the reduced...
Author: Peytons Mom
Make and share this Chicken in Puff Pastry recipe from Food.com.
Author: evelynathens
My grandma when I was young would make this when we came over and it was a hit with the kids as well as everyone. I know your family will enjoy this wonderful recipe from my grandma
Author: Kimberley Quinlan
*** THIS IS MY VERSION OF THE RECIPE. PLEASE KEEP THAT IN MIND BEFORE COMPARING IT. IT'S ALSO HELPFUL TO ACTUALLY MAKE THE RECIPE*** My family enjoys these little cakes. I usually cut them in half, place...
Author: Chef Sarita in Aust
Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.
Author: Penny Stettinius
This recipe is likely from a magazine ad as it contains a Bicks product. It has been copied in my book for a few years. It is a nice meatless meal.I serve with a colourful garden salad.
Author: dissjwine
Vareniki are made with a simple noodle dough and can be filled with anything from sauerkraut to sour cherries. While boiling is a traditional method of cooking vareniki, they can also be fried in vegetable...
Author: Witch Doctor
This is a easy pot pit my grandma use to make and it has passed through the generations. Only 3 ingredients HELLO, Its So yummy! I looked through all the pot pie recipes on here and could not find one...
Author: ShaunaHanners
This recipe is my great grandmother's. An authentic Pennsylvania Dutch recipe. It is not a stew and not covered with crust. The recipe can be made with beef or chicken. I cannot think of a better comfort...
Author: Sunniland
I had a pie crust to use and some black beans, so came up with this recipe. Be sure to use the Mexican style fresh chorizo, not the Spanish smoked & cured variety.
Author: flower7
This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company.
Author: Bluenoser
My favorite cheddar bacon broccoli quiche recipes. Easy to make when you use a pre-made crust. Omit the bacon to turn this into a vegetarian quiche. Use Swiss or Emmenthal cheese for a milder, but still...
Author: annconnolly
I saw a similar pie on a jamie Oliver program, and decided to give it a try when I was given a fish last night. The results were pretty tasty. I oven baked our fish in foil, saving the juices, and replacing...
Author: JustJanS
Papas rellenas translates to stuffed potatoes. It is a peruvian dish (also made in Colombia) consisting of mashed potatoes stuffed with seasoned ground meat and deep fried. It is usually accompanied with...
Author: threeovens
Make and share this Thanksgiving Leftovers Turkey Shepherd's Pie recipe from Food.com.
Author: Karen..
I found a similar recipe online and omitted a few ingredients for my liking. I found this recipe to be so quick and easy, not to mention tasty.
Author: nikicham
Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13, 2010), I am revising the recipe to correct a typo....
Author: coconutty
Just a basic recipe, you can change just about anything except the milk and eggs. Whatever cheese you like, bacon is also good to add.
Author: Kevin Young
Make and share this Marie Callenders Quiche recipe from Food.com.
Author: BachFromTheDead